Region: Valle del Cauca
Altitude: 1750
Process: Sugarcane Decaf
Body: Medium
Acidity: Medium
Roast: Medium
Flavor: Caramel, Dried Cherry, Hazelnut, Nougat, Red Apple
The sugar cane process lends to a nice sweetness. It's super balanced with flavor notes of caramel, cherry, and hazelnut that shine. Great in the morning for the decaf drinker or pairs well with dessert.
Columbia Decaf
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